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Week of SEPTEMBER 28th
A LA CARTE:
Roasted Turnips, Sundried Tomato Pesto $15
Green Gumbo, Andouille, Leafy Greens $27/qt
Apple and Napa Slaw, Mustard, Pistachio $17
Lamb Bolognese $16/pt, $24 qt
Kabocha and Leek Tart, Gruyere, Thyme $6 slice, $32 whole
SWEETS
Parsnip Cake, Buttermilk Icing $6 slice, $30 whole
Pumpkin Ice Cream $12/pt