MENU

Week of SEPTEMBER 28th

A LA CARTE:

Roasted Turnips, Sundried Tomato Pesto $15

Green Gumbo, Andouille, Leafy Greens $27/qt

Apple and Napa Slaw, Mustard, Pistachio $17

Lamb Bolognese $16/pt, $24 qt

Kabocha and Leek Tart, Gruyere, Thyme $6 slice, $32 whole

‚Äč

SWEETS

Parsnip Cake, Buttermilk Icing $6 slice, $30 whole

Pumpkin Ice Cream $12/pt

To order, contact Mallory here

or via DM @hen_ofthewoods

or via text at 914-471-2160