MENU
Week of January 18th
Chickpea Salad $14/pint, $20/quart
Capers, Dates, Parsley, Shallot, Lemon Vinaigrette
Citrus Salad $18
Ricotta, Pomegranate, Mint
Roasted Winter Squash $16
Miso Cilantro Pesto
Curry Chicken Salad $20/quart
Grapes, Celery, Almond
Cold Sesame Noodles $15/quart
Pickled Cucumber, Napa
Orange Upside Down Cake $7 slice, $32 whole
Cornmeal, Brown Sugar
Banana Pudding $14/pint
Due to some technical difficulties, we will be taking orders via email or via instagram DM this week. Click the 'Contact Us' button to send us a message! Thank you for your patience as we work to get this fixed.